The availability of mineral plant food
نویسندگان
چکیده
منابع مشابه
histological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs
چکیده ندارد.
15 صفحه اولAvailability of food iron.
Iron has been extracted from 25 common foods under conditions resembling those prevailing in the stomach under physiological conditions. In most cases less than half the iron in the foods is released into solution. The soluble iron is mainly in ionizable form, except in the case of meat products and black pudding. The amount of food iron released is influenced by cooking and the presence of iro...
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The accumulations and partitions of mineral elements and dry matter in upland cotton plants were followed: A, at five-day intervals for thirty days starting with the seed with the plants growing in Hoagland's solution in a warm-to-hot summer greenhouse, and B, at 15-day intervals from thirty days after planting to maturity in field plantings. The latter data are not original but are recalculate...
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Biological control of fungal plant pathogens can improve global food availability, one of the three pillars of food security, by reducing crop losses, particularly for low-income farmers. However, the interrelationships of many environmental variables can result in multiple interactions among the organisms and their environment, several of which might contribute to effective biological control....
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ژورنال
عنوان ژورنال: The Journal of Agricultural Science
سال: 1922
ISSN: 0021-8596,1469-5146
DOI: 10.1017/s0021859600005748